All you need is a cilantro yogurt dipping sauce to serve next to these red split lentil quesadillas, and you'll be as golden as the edges of my chapati bread!
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Have you ever tried baking your spaghetti? I promise you, you won't regret it. My version is packed with hand-rolled black bean tofu meatballs, that are to die for!
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A nutty and decadent pie studded with almonds, pecans, coconuts, and of course, CHOCOLATE, and then topped with sweetened whipped coconut cream! How could you resist?
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Enjoy this simple recipe for roasted mushrooms overflowing with green apples and cooked fennel.
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Homemade Reese's peanut butter cups made with bittersweet chocolate, espresso, flax and chia seeds.
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A fun, more flavorful way to poach a couple of eggs for breakfast!
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This mango salsa is the perfect tropical and smoky condiment to pair with a warm flakey fish.
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A wonderful winter soup packed with nutrients and flavor.
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