ROASTED MANGO SALSA

ONLY THREE INGREDIENTS!

This salsa is packed with flavor and only has three simple ingredients: ripe mangoes, roasted jalapenos, and chopped cilantro. Oh and just a little pinch of salt. The flavors are bright; they bursts in your mouth like a handful of sweet grapes. It's balanced with the touch of spiciness from the peppers and the ripe, tropical fruit flavor from the mango. And here's another plus: It takes barely any time at all prepare! After I whipped it together, I knew tonight would be

Taco THURSDAY

!Here's how to make this

Roasted Mango Salsa:

First, chop 1 cup of mangos into bite-sized chunks, along with two medium jalapenos, and put them on a lined roasting sheet in a 475 degree F. oven for about 15 minutes, or until they're charred like the photo above.

Add the cup of roasted mangos to a cup of fresh, chopped mangos. (make sure your mangos are nice and ripe!)

Dice the roasted jalapenos, and 2 tbsp of cilantro, and mix it altogether with salt to taste.