THE BIRTH OF EJC STUDIO

Jerrelle is an award-winning author, food stylist, food photographer, food writer and recipe developer. After receiving her Masters in Gastronomy at Boston University, she wrote her first cookbook Black Girl Baking which was nominated for a 2019 James Beard Award in the Baking Category. She now works in Dallas, collaborating on different projects and contributing recipes while she wraps up her next cookbook!

Eric studied Computer Engineering at the University of Houston and worked at a leading accounting firm for 13 years between Dallas and Boston. In the fall of 2018 he quit his corporate job to pursue his creative passions and get a taste of entrepreneurial life.

Christopher is our special little furry son. He’s an integral part of our everyday lives.

*EJC= Eric, Jerrelle, and Christopher :)