A creamy and sweet baked dip recipe to serve during the colder winter months!
Read MoreEnjoy these mini, crustless quiches with anything you like; spinach, tomatoes, chorizo, goat cheese....It's so versatile, you won't ever need to make individual omelletes ever again!
Read MoreHave you ever tried baking your spaghetti? I promise you, you won't regret it. My version is packed with hand-rolled black bean tofu meatballs, that are to die for!
Read MoreWhat can be funner to make than sugar candy? This pumpkin seed brittle utilizes all your excess pumpkin seeds discarded from pumpkin carving, and transforms it into a fabulous (vegan) holiday gift!
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