Baked Cinnamon Cream Cheese Dip

WITH HARVEST PUMPKIN or SWEET POTATO CHIPS

Here's a quick hot and sweet dip to serve during colder winter months. It pairs amazingly with

Food Should Taste Good's Harvest Pumpkin Chips

and their

Sweet Potato Tortilla Chips! I couldn't stop snacking on them, so I made enough dip to serve 8 as an appetizer, even though it was only me and Eric in the apartment. haha!

Yields: 8 servings

1 8oz package of light cream cheese (softened)

3 tablespoon of unsalted butter (softened)

1/3 cup of light mayonnaise

3 tablespoons of light brown sugar

1/2 teaspoon of vanilla extract

1 tablespoon of maple syrup

1 teaspoon of cinnamon powder

Salt, to taste

DIRECTIONS:

With an electric handheld mixer cream together cream cheese, butter, and mayonnaise in a bowl. Add the sugar, vanilla, syrup, cinnamon and salt, making sure everything is well combined.

Transfer the cream cheese mixture to a small baking dish, and bake for 10-12 minutes at 375 degrees or until the dip is bubbly and browned on top.

SERVE HOT or ROOM TEMPERATURE