All you need is a cilantro yogurt dipping sauce to serve next to these red split lentil quesadillas, and you'll be as golden as the edges of my chapati bread!
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Have you ever tried baking your spaghetti? I promise you, you won't regret it. My version is packed with hand-rolled black bean tofu meatballs, that are to die for!
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Enjoy this simple recipe for roasted mushrooms overflowing with green apples and cooked fennel.
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Handmade Butternut Cappelletti with sage, goat cheese, and a browned butter garlic sauce.
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