ROASTED MANGO SALSA

 

8145286_orig

ONLY THREE  INGREDIENTS!

 

This salsa is packed with flavor and only has three simple ingredients: ripe mangoes, roasted jalapenos, and chopped cilantro.  Oh and just a little pinch of salt.  The flavors are bright; they bursts in your mouth like a handful of sweet grapes.  It’s balanced with the touch of spiciness from the peppers and the ripe, tropical fruit flavor from the mango.  And here’s another plus: It takes barely any time at all prepare! After I whipped it together, I knew tonight would be Taco THURSDAY!

Here’s how to make this Roasted Mango Salsa:

First, chop 1 cup of mangos into bite-sized chunks, along with two medium jalapenos, and put them on a lined roasting sheet in a 475 degree F. oven for about 15 minutes, or until they’re charred like the photo above.
Add the cup of roasted mangos to a cup of fresh, chopped mangos. (make sure your mangos are nice and ripe!)
 
7135636_orig
Dice the roasted jalapenos, and 2 tbsp of cilantro, and mix it altogether with salt to taste.
7961786_orig
THENNNN…. 

PUT IT ON A FISH TACO!

5145928_orig

6180946_orig

Refrigerate or eat immediately.  It tastes better the longer it marinates

2 thoughts on “ROASTED MANGO SALSA

  1. So happy I found you guys! Ive begun my vegetarian/sometimes-fish/more planted based foods/ learning to cook as a young person journey! lol! Practicing as much as time allows and reading as many recipes and foodie facts as I can. Super thankful for the internet, and wanted to thank you in advance for your time and creativity to the blog. Cant wait to try some recipes! Going to make the mango turmeric lassi tomorrow before work.

    1. HAhah SHELIA!! your comment is really EVERYTHING!! I’m so happy you found us to! I think there are so many of us out there, and I’m happy the internet helps us connect as well! 😀 let me know how the lassi turns out! Xx

Leave a Reply

Your email address will not be published. Required fields are marked *