TRI-COLORED NACHOS TOPPED WITH CRUMBLED TEMPEH
I’ve always been a nacho lover. As a kid, when it ever came down to popcorn or nachos at the theatre, there was never really a question of my loyalty to the version of corn topped with more ingredients. Buttery popcorn is delicious and everything, but nachos? They really do have it all. Melty cheese, juicy tomatoes, and all that crunch to back it up. Since it’s football Sunday, Superbowl is quickly approaching, and because this is EXACTLY what we’re putting in our own stomachs right now and every Sunday up until the big day, we wanted to share the recipe. Tempeh is quickly becoming one of my favorite meat subs; it’s SO nutty, and it doesn’t have the negative textural response some people experience with tofu. Also because I’m in love with Sweet Potato chips, and Eric has a thing for Blue Corn, I decided, why not have it all?? And so these are our Tri-colored Tempeh Nachos.