BACK AT THIS PLANT-BASED EATING
Well the truth is, I went on hiatus for a week because I went to Eric’s family reunion over the weekend which was down in New Orleans (ahem, beignets all day), PLUS IT WAS MY BIRTHDAY on the 26th so many things kept my devil horns hovering over my head when it came to eating well. Anyways, Yes, 26 does feel amazing, just in case you were wondering. 🙂
I’ll have to update you guys on the other half of the stuff that went down in the Big Easy, because I honestly haven’t had that much fun with a huge group of people in so so long! From sunset boat cruises to walking through the famous Whitney Plantation, to being serenaded at church Sunday morning! Too many good stories. But for now, I’m just gonna avert your attention to these roasted potatoes, because they’re a little bit more pressing at the moment.
It’s all about this roasted red pepper (technically broiled red pepper) sauce with chili powder and sun dried tomatoes. It’s my new favorite sauce. You should see my shirt right now. I looks like I just got into a spaghetti fight. You now it’s good when your shirt wants to eat some of the sauce too. Gotta share the love!