Avocado Deviled Eggs

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It’s official, there’s now nothing to fear with deviled eggs. Everything in this recipe is good and good for you since we’ve taken it upon ourselves to omit the main ingredient typically found in deviled eggs.  The traditional deviled egg recipe calls for a good heaping spoon of mayonnaise.  But why load up on all that unhealthy fat when you can replace it with the guiltless kind, like avocados, that help your skin glow with all those omega-3’s, potassium, and loads of other vitamins?  We made Avocado Deviled Eggs, and added spicy Chipotle Peppers in Adobo to even out all that creaminess too!

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Avocado Deviled Eggs
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Deviled eggs that omit all that mayo and subs in creamy avocado.
Servings Prep Time
4-6 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
4-6 people 5 minutes
Cook Time
10 minutes
Avocado Deviled Eggs
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Deviled eggs that omit all that mayo and subs in creamy avocado.
Servings Prep Time
4-6 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
4-6 people 5 minutes
Cook Time
10 minutes
Instructions
Boil the Eggs
  1. Place eggs in cold water, bring to a boil then turn off the heat and let the eggs sit in the hot water for ten minutes. Peel the eggs, and add the cooked yolks to a food processor or blender. Set the cooked egg whites aside on a plate.
Combine the ingredients
  1. Add the diced red onion, 2 tbsp of the parsley, lime juice, and salt and pepper. Pulse until combined. Stir in the diced chipotle pepper, and spoon the mixture into the egg white shells. Garnish with paprika, the other tablespoon of chopped parsley, and lime. Serve
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