Crust:1/2 cup of pecans
1 tablespoon of organic coconut sugar
1/4 teaspoon of cinnamon
Salt, to tastePreheat the oven to 400 degrees. Line a cupcake pan with 5 cupcake cups.Blend all the ingredients together in a food processor, until it forms a dough that comes together in your hands. Divide it evenly into 5 cupcake tins, and press the mixture down to make sure it’s tightly packed. Bake for 5-7 minutes or until the crust is browned. Remove from the oven while your making the filling.
Turn the oven down to 275 degrees
1/4 cup of pumpkin puree
2 tablespoon of applesauce
1 tablespoon of coconut sugar
1 tablespoon of pure maple syrup
1 teaspoon of cinnamon powder
1/4 teaspoon of good vanilla extract
a pinch of salt
5 Jumbo Marshmallows for the topping
Whisk all the ingredients together in a bowl, and then divide the mixture evenly into the cups. Bake the pies at 275 degree for 20-25 minutes or until a toothpick is inserted and comes out cleanly.
Remove the cupcakes, turn the oven up to “Broil” and then top them with a giant marshmallow (cut in half) and place them under the broiler, until toasted. Remove them and enjoy.